INGREDIENTS
1 1/2 lbs ground beef
1 tsp minced garlic
1 small onion diced
2 tbsp tomato paste
14 oz crushed tomato
1 1/2 tsp salt
1/2 tsp pepper
2 tsp italian seasoning
4 cups beef or veggie broth/stock
1 lb pasta (spirals, elbow, bowtie, penne or really anything you like)
3/4 cup whole milk or cream
DIRECTIONS
- In a saute pan over medium-high heat, brown ground beef and once cooked, drain/remove grease
- Add onion, garlic, italian seasoning and salt and pepper to taste and saute until onion is tender
- Add tomato paste and brown for 1 minute
- Add crushed tomato and stock and stir until boiling
- Add pasta and reduce heat to simmer until pasta is tender then add the milk/cream until heated through, around 1 minute
- Serve in a bowl with finely grated parmesan cheese and toast points