Need some grilling inspiration? Look no further. Here's a delicious, simple kabob recipe using Carnivore Seasoning that’s perfect for grilling on the 4th of July (or any day the grill’s calling your name). Take your pick of MR Meats to make these delicious kabobs. We have chuck roast, sirloin roast, sirloin steak, strip steak, ribeye steaks, and more!
Serves: 4
Prep Time: 20 minutes + 30 minutes marinating
Cook Time: 10–12 minutes
Ingredients
1.5 lbs sirloin steak, cut into 1.5-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into wedges
1 zucchini, thickly sliced
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
For the marinade:
3 Tbsp Olive Oil
1 tbsp lime juice or apple cider vinegar
1 tbsp Carnivore seasoning
Instructions
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Prep the Marinade:
In a large bowl, toss the sirloin cubes with olive oil, Carnivore Seasoning and lime juice (or apple cider vinegar) until evenly coated. Let marinate for at least 4 hours in the fridge for optimum flavor.
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Assemble the Kabobs:
Thread the marinated sirloin, peppers, onion, and zucchini onto skewers, alternating for color and flavor. Sprinkle a bit more carnivore seasoning on top.
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Grill It Up:
Preheat your grill to medium-high heat. Grill kabobs for 10–12 minutes, turning every 2–3 minutes until the beef is nicely seared on the outside and cooked to your preferred doneness.
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Rest & Serve:
Let kabobs rest for 5 minutes before serving. Optional: sprinkle with a pinch more Carnivore Seasoning right off the grill.