Recipe of the Week

Ingredients (serves 4): 4 medium potatoes, diced 1 lb MR Smoked Pork Country Sausage sliced into bite-sized pieces 1 onion, diced 2 bell peppers, diced 2 tbsp olive oil 1–2 tsp... Read more...

Re-lyte Immunity Gummies

Cut the artificial colors and extra sugar and make your kids gummies that actually provide vitamins, herbs, and minerals to keep them healthy! Ingredients: 1/4 cup 100% juice 1/2 cup... Read more...

All-American BBQ Bacon Cheeseburgers

Serves: 4–6Prep Time: 15 minutesCook Time: 10–12 minutes Ingredients 2 lbs ground beef (80/20 blend for juiciness) 1 tbsp Worcestershire sauce 2 tsp salt 1 tsp black pepper 6 slices... Read more...

Carnivore Sirloin Kabobs

Need some grilling inspiration? Look no further. Here's a delicious, simple kabob recipe using Carnivore Seasoning that’s perfect for grilling on the 4th of July (or any day the grill’s... Read more...

RECIPE OF THE WEEK: Meateor Explosion Meatballs

Each year at Harvey High School, FACS teacher Kathy Walsh hosts a beef cook-off contest. This year she asked Maddock Ranch Supply if we would provide a prize for the... Read more...

RECIPE OF THE WEEK: EVERYBODY’S FAVORITE DIP

INGREDIENTS 1lb ground beef Couple shakes of carnivore seasoning 16 oz Velveeta cubed 10 oz Rotel DIRECTIONS Brown your ground beef and season with your carnivore seasoning Cube your Velveeta.... Read more...

RECIPE OF THE WEEK: BEEF STEW

INGREDIENTS 3 tablespoons vegetable oil 2 pounds cubed beef chuck 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley ½ teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1-inch... Read more...

RECIPE OF THE WEEK: TRI-TIP ROAST

INGREDIENTS 2-3 pound tri-tip roast Carnivore Seasoning DIRECTIONS Coat the roast in Maddock Ranch Meats Carnivore Seasoning GrillingPreheat grill until hot.Sear roast until caramelized on all sides. Turn grill down... Read more...

RECIPE OF THE WEEK: PRIME RIB SANDWICH

Leftover prime rib from your holiday dinner? No fret, turn it into a delicious sandwich with just a couple of additional ingredients. (Recipe and image courtesy of https://houseofnasheats.com) INGREDIENTS 1 crusty French... Read more...

THANKSGIVING PRIME RIB

Thanksgiving is a great time to ditch the turkey and enjoy some nutritious and delicious Prime Rib of Beef. Read the recipe to find out how to prep the PERFECT... Read more...

RECIPE OF THE WEEK: ONE-PAN CHEESY SAUSAGE SKILLET

Easy, cheesy and the perfect way to use Maddock Ranch Meat's country sausage! INGREDIENTS Maddock Ranch Country Sausage, sliced 1 medium onion diced up 1 red, yellow, or orange bell pepper... Read more...

RECIPE OF THE WEEK: GRAMMA'S CORN HOTDISH

Everyone has their own comfort-food dishes. In the Maddock household(s), this is one of them. The Maddock kids grew up with this as a staple and I’m willing to bet... Read more...