Recipe of the Week
All-American BBQ Bacon Cheeseburgers
Serves: 4–6Prep Time: 15 minutesCook Time: 10–12 minutes Ingredients 2 lbs ground beef (80/20 blend for juiciness) 1 tbsp Worcestershire sauce 2 tsp salt 1 tsp black pepper 6 slices...
All-American BBQ Bacon Cheeseburgers
Serves: 4–6Prep Time: 15 minutesCook Time: 10–12 minutes Ingredients 2 lbs ground beef (80/20 blend for juiciness) 1 tbsp Worcestershire sauce 2 tsp salt 1 tsp black pepper 6 slices...
Carnivore Sirloin Kabobs
Need some grilling inspiration? Look no further. Here's a delicious, simple kabob recipe using Carnivore Seasoning that’s perfect for grilling on the 4th of July (or any day the grill’s...
Carnivore Sirloin Kabobs
Need some grilling inspiration? Look no further. Here's a delicious, simple kabob recipe using Carnivore Seasoning that’s perfect for grilling on the 4th of July (or any day the grill’s...
RECIPE OF THE WEEK: Meateor Explosion Meatballs
Each year at Harvey High School, FACS teacher Kathy Walsh hosts a beef cook-off contest. This year she asked Maddock Ranch Supply if we would provide a prize for the...
RECIPE OF THE WEEK: Meateor Explosion Meatballs
Each year at Harvey High School, FACS teacher Kathy Walsh hosts a beef cook-off contest. This year she asked Maddock Ranch Supply if we would provide a prize for the...
RECIPE OF THE WEEK: EVERYBODY’S FAVORITE DIP
INGREDIENTS 1lb ground beef Couple shakes of carnivore seasoning 16 oz Velveeta cubed 10 oz Rotel DIRECTIONS Brown your ground beef and season with your carnivore seasoning Cube your Velveeta....
RECIPE OF THE WEEK: EVERYBODY’S FAVORITE DIP
INGREDIENTS 1lb ground beef Couple shakes of carnivore seasoning 16 oz Velveeta cubed 10 oz Rotel DIRECTIONS Brown your ground beef and season with your carnivore seasoning Cube your Velveeta....
RECIPE OF THE WEEK: BEEF STEW
INGREDIENTS 3 tablespoons vegetable oil 2 pounds cubed beef chuck 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley ½ teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1-inch...
RECIPE OF THE WEEK: BEEF STEW
INGREDIENTS 3 tablespoons vegetable oil 2 pounds cubed beef chuck 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley ½ teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1-inch...
RECIPE OF THE WEEK: TRI-TIP ROAST
INGREDIENTS 2-3 pound tri-tip roast Carnivore Seasoning DIRECTIONS Coat the roast in Maddock Ranch Meats Carnivore Seasoning GrillingPreheat grill until hot.Sear roast until caramelized on all sides. Turn grill down...
RECIPE OF THE WEEK: TRI-TIP ROAST
INGREDIENTS 2-3 pound tri-tip roast Carnivore Seasoning DIRECTIONS Coat the roast in Maddock Ranch Meats Carnivore Seasoning GrillingPreheat grill until hot.Sear roast until caramelized on all sides. Turn grill down...
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We're always looking for new recipe ideas to share with our Maddock Ranch Supply community! If you're interested in sharing, check out the link below for the opportunity to submit your recipe.