CALL FOR RECIPES
Ever feel like you have no idea what to make for dinner? That's the problem we're trying to solve with our "Recipe of the Week" series, but we'll admit...we're also feeling a little uninspired in the kitchen right now. That means we NEED YOUR HELP!
Consider this a call for recipes! Please send us your recipe using the form below for the chance to have it featured in a weekly email and social post. We'll give you credit, of course! Happy Cooking!
CHECK OUT PAST RECIPES
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RECIPE OF THE WEEK: PRIME RIB SANDWICH
Leftover prime rib from your holiday dinner? No fret, turn it into a delicious sandwich with just a couple of additional ingredients. (Recipe and image courtesy of https://houseofnasheats.com) INGREDIENTS 1 crusty French...
RECIPE OF THE WEEK: PRIME RIB SANDWICH
Leftover prime rib from your holiday dinner? No fret, turn it into a delicious sandwich with just a couple of additional ingredients. (Recipe and image courtesy of https://houseofnasheats.com) INGREDIENTS 1 crusty French...
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THANKSGIVING PRIME RIB
Thanksgiving is a great time to ditch the turkey and enjoy some nutritious and delicious Prime Rib of Beef. Read the recipe to find out how to prep the PERFECT...
THANKSGIVING PRIME RIB
Thanksgiving is a great time to ditch the turkey and enjoy some nutritious and delicious Prime Rib of Beef. Read the recipe to find out how to prep the PERFECT...
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RECIPE OF THE WEEK: ONE-PAN CHEESY SAUSAGE SKILLET
Easy, cheesy and the perfect way to use Maddock Ranch Meat's country sausage! INGREDIENTS Maddock Ranch Country Sausage, sliced 1 medium onion diced up 1 red, yellow, or orange bell pepper...
RECIPE OF THE WEEK: ONE-PAN CHEESY SAUSAGE SKILLET
Easy, cheesy and the perfect way to use Maddock Ranch Meat's country sausage! INGREDIENTS Maddock Ranch Country Sausage, sliced 1 medium onion diced up 1 red, yellow, or orange bell pepper...