Recipe of the Week

INGREDIENTS 2 lbs cubed (1 to 2") chuck or sirloin roast (remove excess fat) 1 Tbsp oil, lard, or tallow 1 large onion, chopped 1 bell pepper, chopped 3 Tbsp... Read more...

RECIPE OF THE WEEK: PHILLY “CHEESESTEAKS” WITH MRS SLICED ROAST BEEF

INGREDIENTS MRS sliced roast beef Carnivore Seasoning Butter Onions Green Peppers Minced Garlic Redmond Salt Ground Pepper Cheese of your choice! We recommend pepper jack for a little spice. Hoagie... Read more...

RECIPE OF THE WEEK: CARNIVORE SEASONING

INGREDIENTS 1/3 cup Redmond Real Salt (Any salt will do, but we love Redmond!) 1 tbsp coarse black pepper 1 tsp granulated garlic DIRECTIONS Mix it all together Throw it a ribeye! Or... Read more...

RECIPE OF THE WEEK: ONE POT BEEF AND PASTA!

INGREDIENTS 1 1/2 lbs ground beef 1 tsp minced garlic 1 small onion diced 2 tbsp tomato paste 14 oz crushed tomato 1 1/2 tsp salt 1/2 tsp pepper 2... Read more...

RECIPE OF THE WEEK: PHILLY CHEESESTEAK PASTA BAKE

INGREDIENTS 1 lb ground beef OR Cube Steak 1 tbsp olive oil 1 tsp garlic powder 1 green bell pepper, diced 1 onion, diced 3 cups cooked pasta (penne or rigatoni) 2 cups shredded provolone or... Read more...

RECIPE OF THE WEEK: BEST MEATLOAF EVER

INGREDIENTS For the Meatloaf: 1/2 c. ground oatmeal 2 lb. ground beef OR 1/2 lb. ground pork and 1 1/2 lb. ground beef (up to you!) 1 c. (heaping!!! Don't skimp on the parm) freshly... Read more...