Recipe of the Week
RECIPE OF THE WEEK: CARNIVORE SEASONING
INGREDIENTS 1/3 cup Redmond Real Salt (Any salt will do, but we love Redmond!) 1 tbsp coarse black pepper 1 tsp granulated garlic DIRECTIONS Mix it all together Throw it a ribeye! Or...
RECIPE OF THE WEEK: CARNIVORE SEASONING
INGREDIENTS 1/3 cup Redmond Real Salt (Any salt will do, but we love Redmond!) 1 tbsp coarse black pepper 1 tsp granulated garlic DIRECTIONS Mix it all together Throw it a ribeye! Or...
RECIPE OF THE WEEK: ONE POT BEEF AND PASTA!
INGREDIENTS 1 1/2 lbs ground beef 1 tsp minced garlic 1 small onion diced 2 tbsp tomato paste 14 oz crushed tomato 1 1/2 tsp salt 1/2 tsp pepper 2...
RECIPE OF THE WEEK: ONE POT BEEF AND PASTA!
INGREDIENTS 1 1/2 lbs ground beef 1 tsp minced garlic 1 small onion diced 2 tbsp tomato paste 14 oz crushed tomato 1 1/2 tsp salt 1/2 tsp pepper 2...
RECIPE OF THE WEEK: PHILLY CHEESESTEAK PASTA BAKE
INGREDIENTS 1 lb ground beef OR Cube Steak 1 tbsp olive oil 1 tsp garlic powder 1 green bell pepper, diced 1 onion, diced 3 cups cooked pasta (penne or rigatoni) 2 cups shredded provolone or...
RECIPE OF THE WEEK: PHILLY CHEESESTEAK PASTA BAKE
INGREDIENTS 1 lb ground beef OR Cube Steak 1 tbsp olive oil 1 tsp garlic powder 1 green bell pepper, diced 1 onion, diced 3 cups cooked pasta (penne or rigatoni) 2 cups shredded provolone or...
RECIPE OF THE WEEK: BEST MEATLOAF EVER
INGREDIENTS For the Meatloaf: 1/2 c. ground oatmeal 2 lb. ground beef OR 1/2 lb. ground pork and 1 1/2 lb. ground beef (up to you!) 1 c. (heaping!!! Don't skimp on the parm) freshly...
RECIPE OF THE WEEK: BEST MEATLOAF EVER
INGREDIENTS For the Meatloaf: 1/2 c. ground oatmeal 2 lb. ground beef OR 1/2 lb. ground pork and 1 1/2 lb. ground beef (up to you!) 1 c. (heaping!!! Don't skimp on the parm) freshly...
Do you have a recipe you'd like to feature in our weekly series?
We're always looking for new recipe ideas to share with our Maddock Ranch Supply community! If you're interested in sharing, check out the link below for the opportunity to submit your recipe.